Hôtel des Arts Saigon - MGallery - Luxury hotel - Celebrate Easter at The Albion

This Easter season, create meaningful memories with the people who matter most in the refined and welcoming ambiance of The Albion by Kirk Westaway. As the season of renewal and togetherness unfolds, we invite you to embrace the joy of connection through a series of thoughtfully curated dining experiences. Whether you’re gathering for a leisurely afternoon brunch or an elegant evening meal, each celebration at The Albion is designed to reflect the spirit of Easter — warm, heartfelt, and full of flavor. Delight in exceptional cuisine, impeccable service, and a setting where tradition meets modern elegance, making every moment one to cherish.

The Albion by Kirk Westaway | 23rd Floor, Hôtel des Arts Saigon – MGallery

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Good Friday
18.04.2025 | 5:30 PM – 11:30 PM
Dive into a luxurious seafood experience featuring the freshest selections from the ocean. Enjoy the natural sweetness and delicate flavor of premium seafood — the perfect way to mark the beginning of the Easter weekend.

Easter Sunday with Special Lamb Rack
20.04.2025 | 12:00 PM – 4:00 PM
Celebrate Easter Sunday with a brunch to remember, headlined by our signature slow-roasted lamb rack — tender, juicy, and bursting with flavor. A perfect gathering moment for family and friends in an elegant brunch setting.

Beef Wellington Week
21 – 27.04.2025 | 5:30 PM – 11:30 PM
Savor the rich tradition of British fine dining during our exclusive Beef Wellington Week. This iconic dish, paired with a glass of red or white wine, offers a truly refined dining experience to conclude your Easter celebrations.

For more information or reservations, please contact:

0902849988 | 028 3989 8888 | lamphuong.nguyen@accor.com