The Hôtel des Arts Saigon was honored to welcome the former 3 Michelin stars chef Bruno Menard and introduce his iconic specialties to sophisticated diners on 17th, 18th and 19th May 2017.
With over 20 years of experience in Asia and more than 15 years in Europe and the USA, Chef Menard now shares his experience across the world. He has been nominated recently with the recognition title of President of Bocuse d’Or Asia Pacific and also chaired a panel of three judges on the famous television show: MasterChef Asia. Chef Menard’s last 3 star address, “L’Osier” in Japan, has been a wonderful venture bringing his magic Michelin touch and a new dimension of culinary to Asia.
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Meaningful.Memorable.Moments.
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