Experience The Art of Indulgence at Cheese, Wine & Jazz event – a monthly celebration of gourmet flavors and live music at Hôtel des Arts Saigon! Delight in a curated spread of fine cheeses by Cheese Master Patrice Marchand, featuring: Baked camembert with honey & garlic butter; Traditional raclette with cold cuts and potatoes; Rich parmigiano pasta; Fresh, crisp salads. Pair these delights with free-flowing sparkling, red and white wine, low- and non-alcoholic cocktails, all set to the sounds of live jazz. Whether you’re a wine lover, cheese connoisseur, or jazz enthusiast, this monthly soirée promises a sensory experience like no other.
The event takes place on the third Thursday of each month, with the next on April 17th, 2025.
Time: 6:00PM – 10:00 PM
Location: Café des Beaux-Arts | Ground Floor
Price: 1,188,000++/person
*Apply 15% discount for Accor Plus Member
Celebrating the elegance of ÁO DÀI at Café des Beaux-Arts (Available from March 11 to March 31, by advance reservation only) *** March is a...
Read moreJazz Night at The Albion: An Evening of Rhythm, Flavor and Connection Step into Jazz Night at The Albion by Kirk Westaway, an evening where time...
Read moreWelcome to our new elevated Sunday Brunch experience at The Albion by Kirk Westaway. Explore the newest version of this iconic meal, where a...
Read more