Hôtel des Arts Saigon - MGallery - Luxury hotel - The Taste of Yunnan

From the misty mountains to the vibrant spice markets, Yunnan’s cuisine is a tapestry of bold aromas, rich heritage, and delicate craftsmanship.

For the first time at Saigon Kitchen, immerse yourself in the heart and soul of this remarkable region through a gastronomic buffet journey, exclusively curated by Chef Robert Li from DongFeng Yun Hotel Mi’Le – MGallery. Let the flavors of Yunnan unfold in an exquisite culinary celebration where time-honored traditions meet refined artistry.

A feast for the senses awaits. Reserve your seat today and embark on a journey through Yunnan’s finest flavors.

Saigon Kitchen Restaurant, 2nd floor

Yunnan Buffet Lunch
06/03/2025 – 16/03/2025 | 12.00 pm – 2.00 pm
Price: VND 828. 000++ / person
included beer, soft-drink, tea, coffee and water

Yunnan Buffet Dinner
06 – 09/03/2025 & 13– 16/03/2025 | 6.00 pm – 10.00 pm
Price: VND 1.688.000++ / person
including beer, soft-drink, tea, coffee and water

Highlight Experience – Dim Sum Workshop
(Only for guests who book for buffet dinner during the event)
08 & 15/03/2025 | 5:00 PM – 5:45 PM
Step into the artistry of dim sum making and uncover the secrets behind these delicate parcels of flavor, guided by a skilled Chinese chef in an intimate, hands-on session.

For more information or reservation, please contact:
Reservation: 0901 379 129 | 028 3989 8888
lamphuong.nguyen@accor.com