Hôtel des Arts Saigon - MGallery - Luxury hotel - Flavors of Vietnam at Saigon Kitchen

This April, embark on a captivating culinary journey across Vietnam at Saigon Kitchen, where the rich flavors of the three regions—from North to South—come to life during the “Flavors of Vietnam” culinary week.

Delight your palate with a curated selection of irresistible dishes inspired by by the rich culinary map of Northern, Central, and Southern Vietnam. Each creation is meticulously crafted by Sous Chef Long Hồ, in collaboration with a lineup of renowned executive guest chefs from famous restaurants and organizations in town: Chef Daniel Nguyễn (Bocuse d’Or Vietnam), Chef Trịnh Đình Vịnh (Vietnam House), and Chef Vũ Xuân Trường (P’Ti Saigon and OLAOLA).

“Flavors of Vietnam” is presented by Hôtel des Arts Saigon in collaboration with renowned restaurants, as part of culture-honoring activities and in celebration of the 50th anniversary of Vietnam Reunification, that promise to offer the Saigon gourmets a scrumptious experience and flavorful perspective on Vietnamese cuisine through a series of delightful Buffet Lunches and Dinners.

Date: 28.04.2025 – 04.05.2025
Venue: Saigon Kitchen Restaurant | 2nd Floor of Hôtel des Arts Saigon

—

Flavors of Vietnam – Buffet Lunch | 12:00pm – 2:00pm

April 28,29 & May 02,03,04

VND 728,000++/guest (Including soft drink, juice, tea & coffee)

April 30th & May 1st

VND 828,000++/guest (Including soft drink, juice, tea & coffee)

—

Flavors of Vietnam – Buffet Dinner | 6:00pm – 10:00pm

April 28,29 & May 02,03

VND 1,588,000++/guest (Including beer, soft drink, tea and coffee)

April 30th & May 1st

VND 1,688,000++/guest (Including beer, soft drink, tea and coffee)

For more information or reservations, please contact:

0901 379 129 | 028 3989 8888 | lamphuong.nguyen@accor.com