Discover a unique culinary journey in a cozy setting with your family at Saigon Kitchen. The restaurant will be serving guests during the Lunar New Year at the following times:
Lunch: January 23rd – 26th & February 5th – 7th
Dinner: January 23rd – 25th & February 7th
—
Chic Buffet Lunch
23.01 – 26.01 & 05.2 – 07.02 | 12:00- 14:00
Discover a variety of fresh sashimi, a new seafood counter, and delightful BBQ dishes alongside other delicious options. Perfect for business meetings, friendly gatherings, or casual get-togethers, the Chic Buffet Lunch offers an exceptional dining experience during the Tet Holiday. Featuring a wide array of Asian and Western cuisine with a modern and playful twist, all set within the cozy and warm ambiance of Saigon Kitchen.
Seafood Buffet Dinner
24.01 & 25.01.2025 | 18:00- 22:00
Pamper yourself and treat your loved one with a delightful seafood buffet dinner. An array of fresh seafood such as lobsters, premium crabs, oysters, and much more delicacies with 4 different kinds of broths is waiting for you to taste at Saigon Kitchen Restaurant. Featuring a BBQ theme, the special weekly menu brings added culinary delights like Grilled Lobster, Soft Shell Crab in Tamarind Sauce, and Pen Shell Scallop with Spring Onion & Peanut.
New Concept of Buffet Dinner – Surf and Turf
Starting from 07.02 | 18:00- 22:00
A unique culinary experience awaits guests at Saigon Kitchen, where the fresh flavors of the sea blend seamlessly with a variety of grilled meats, offering diners delightful surprises starting from February 7th.
For more information and reservations:
0901 379 129 | 028 3989 8888 or lamphuong.nguyen@accor.com